Slow Cooker Shredded Chicken Tacos

Recipe - Gourmet Garage of West 66th

Prep Time245 Minutes

Servings6

Calories341

Ingredients

1 1/2 lbs Skinless, Boneless Chicken Breast Halves

2 tsp Ground Cumin

1 tsp Chili Powder

1 Jar (16 ounces) Pace® Chunky Salsa or Pace® Original Picante Sauce Medium

12 Flour Tortilla (6-inch), warmed

Directions

1. Season the chicken with the cumin and chili powder. Place the chicken into a 6-quart slow cooker. Pour the salsa over the chicken.

2. Cover and cook on HIGH for 4 hours or until the chicken is fork-tender. Remove the chicken to a work surface. Using 2 forks, shred the chicken. Serve the chicken in the tortillas.

Tips: Top with your favorite taco toppings like shredded lettuce, sour cream and additional salsa. Try a squeeze of fresh lime juice, too!

Nutritional Information

7.6 g Fat
1.6 g Saturated Fat
67 mg Cholesterol
1123 mg Sodium
38 g Carbohydrate
4 g Dietary Fiber
29.6 g Protein
4 %DV Vitamin A
0 %DV Vitamin C
15 %DV Calcium
15 %DV Iron

245 minutes

Prep Time

0 minutes

Cook Time

Servings

341

Calories

Shop Ingredients

Makes 6 servings

1 1/2 lbs Skinless, Boneless Chicken Breast Halves

Perdue Short Cuts Grilled Carved Chicken Breast Skinless with Rib Meat, 8 oz

Add Perdue Short Cuts Grilled Carved Chicken Breast Skinless with Rib Meat, 8 oz to Favorites.Add Perdue Short Cuts Grilled Carved Chicken Breast Skinless with Rib Meat, 8 oz to Favorites.

$4.99$0.62/oz

2 tsp Ground Cumin

Morton & Bassett Ground Cumin , 2.3 oz

Add Morton & Bassett Ground Cumin , 2.3 oz to Favorites.Add Morton & Bassett Ground Cumin , 2.3 oz to Favorites.

$9.99$4.34/oz

1 tsp Chili Powder

Morton and Bassett Chili Powder , 1.9 oz

Add Morton and Bassett Chili Powder , 1.9 oz to Favorites.Add Morton and Bassett Chili Powder , 1.9 oz to Favorites.

$1.42 avg/ea$0.75/oz

1 Jar (16 ounces) Pace® Chunky Salsa or Pace® Original Picante Sauce Medium

Not Available

12 Flour Tortilla (6-inch), warmed

Mission Burrito Flour Tortillas, 8 count, 20 oz

Add Mission Burrito Flour Tortillas, 8 count, 20 oz to Favorites.Add Mission Burrito Flour Tortillas, 8 count, 20 oz to Favorites.

$6.49

Nutritional Information

7.6 g Fat
1.6 g Saturated Fat
67 mg Cholesterol
1123 mg Sodium
38 g Carbohydrate
4 g Dietary Fiber
29.6 g Protein
4 %DV Vitamin A
0 %DV Vitamin C
15 %DV Calcium
15 %DV Iron

Directions

1. Season the chicken with the cumin and chili powder. Place the chicken into a 6-quart slow cooker. Pour the salsa over the chicken.

2. Cover and cook on HIGH for 4 hours or until the chicken is fork-tender. Remove the chicken to a work surface. Using 2 forks, shred the chicken. Serve the chicken in the tortillas.

Tips: Top with your favorite taco toppings like shredded lettuce, sour cream and additional salsa. Try a squeeze of fresh lime juice, too!